Recipe of Ultimate Easy Thai Red Curry from a Jar

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We hope you got insight from reading it, now let's go back to easy thai red curry from a jar recipe. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. Provide of Meat (Cut into cubes, dry brined with salt and pepper).
2. Provide of Velveting Marinade for Meat (Optional) per lb.
3. Provide of Corn Flour 1 tablespoon.
4. Prepare of Soy Sauce 1 tablespoon.
5. Take of Rice Wine.
6. Provide of Curry.
7. Get of 3 tablespoons Red Curry Paste.
8. Provide of Coconut Milk (1 13.5 Oz Can or Fresh).
9. Get of Frozen lb.
10. Use of Bamboo Shoots (Optional).
11. Provide of Fish Sauce (Optional).

Steps to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins.
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste.
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point..
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step.
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld..
6. Take off heat, add some fish sauce to taste if using. Serve with rice..

I've thought about Thai Red Curry for a while now. I don't go out for Thai food because of all the sugar and questionable oils, and the gluten factor. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Everything we love about food in general all rolled into one easy curry recipe.

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