Recipe of Favorite Kataifi Cheesecake Nests

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Before you jump to Kataifi Cheesecake Nests recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to kataifi cheesecake nests recipe. You can cook kataifi cheesecake nests using 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Kataifi Cheesecake Nests :

• Use 2 Tablespoons of unsalted butter.
• Take 1/4 packed of brown sugar firmly soft light Cup.
• Take 1 1/2 Cups of walnuts , coarsely chopped.
• Get 1/4 Cup of sugar granulated.
• Get 1 Teaspoon of cinnamon ground.
• Provide 8 package of kataifi , thawed according to instructions Ounces.
• You need 1/4 Cup of butter , melted.
• Provide 16 Ounces of cream cheese , at room temperature.
• Get 3/4 Cup of sugar granulated.
• Prepare 2 Tablespoons of lemon juice freshly squeezed.
• You need 1 Teaspoon of vanilla extract.
• You need 2 of eggs free range.
• Get of sugar chocolate eggs almonds coated mini or jordan.

Instructions to make Kataifi Cheesecake Nests :

• In a large skillet on the stovetop, melt the butter over low heat. when the butter is completely melted, stir in the brown sugar until thoroughly combined.
• Add the chopped walmuts to the sugar mixture and toss well. cook the walnuts over low heat, stirring constantly with a rubber spatula or wooden spoon until lightly toasted, about 7 minutes.
• Remove from heat and let cool. the sugar should set and harden around the walnut pieces. set aside.
• Preheat the oven to 375 degrees F. prepare two standard 12 cup muffin pans by lightly greasing with shortening or non-stick spray (i use PAM).
• For the nests, in a small bowl, combine the sugar and cinnamon. set aside.
• Place the kataifi in a large mixing bowl. pull the strands apart gently to separate any clumps. its ok if the strands break or get tangled, it only makes the nests more rustic and real looking.
• Drizzle the melted butter over the kataifi and gently toss with your hands so as to coat every strand evenly.sprinkle the sugar-cinnamon mixture over the katafi and toss again.
• Divide the kataifi mixture evenly among the 24 cups. gently shape it with your hands to look like little nests, completely lining the bottom and sides.
• Bake the nests till the kataifi turns a light golden brown colour, approximately 10 minutes. the nests will shrink a bit as they cook, this is normal. let the nests cool in the muffin tins for 10 minutes.
• Reduce the oven temperature to 325 degrees F.
• In a large bowl, combine the cream cheese and sugar using an electric mixer on low speed until smooth and creamy. add the lemon juice and vanilla, and continue beating on medium till incorporated. next, add the eggs and beat on medium-high speed till well combined, and no lumps.
• To assemble the nests, place 1 to 2 teaspoons of the sugared walnuts in the base of each nest. spoon a heaping tablespoon of the cheesecake mixture into the nest on top of the walnuts.
• Bake the nests for 20 to 25 minutes, until the cheesecake mixture is set and slightly puffy. remove from the oven and let them cool in the pans for 10 to 15 minutes. then gently lift each nest out of the muffin tins using an offset spatula and place on a wire cooling rack to cool completely.
• Before serving, decorate the nests with the mini chocolate eggs (i used miniature milk chocolate eggs with a sugar-candy coating) or the jordan almonds.
• This treat is best served freshly baked, or store in an airtight container and refrigerate if making ahead.

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