Recipe of Quick 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe

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We hope you got benefit from reading it, now let's go back to 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe recipe. To make 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe you only need 23 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:

1. Provide of 🟡ingredients.
2. Get of Mince pork.
3. Get of Red curry paste.
4. You need of Long bean.
5. Prepare of Kaffir lime leaves.
6. Take of cool water.
7. Prepare of tapioca flour.
8. Prepare of Fish sauce.
9. Use of Salt.
10. Get of 🟡ingredients curry paste.
11. Prepare of Lemongrass.
12. You need of Galangal.
13. Prepare of Cumin.
14. Take of White pepper corn.
15. Get of Shrimp paste.
16. Use of Coriander seed.
17. Provide of Water.
18. Provide of Vegetable oil.
19. Get of Coriander root.
20. You need of Garlic.
21. Get of Dried red chili.
22. Get of Dried small red chili.
23. Use of Shallot.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:

1. Homemade Red curry paste •Blend all ingredients together.
2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked.
3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽‍🍳🧑🏼‍🍳.

I used red curry paste on the meat as I cooked it removed from the pan and sauteed onions carrots mushrooms celery until crisp/tender then. Delia's Thai Red Curry Paste recipe. This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns, Thai Fish Cakes with Cucumber Dipping Sauce and Baked Thai Red Curry Chicken with Coriander. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food.

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