How to Prepare Award-winning Pineapple fried rice with Thai red curry 😍😍😍

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We hope you got insight from reading it, now let's go back to pineapple fried rice with thai red curry 😍😍😍 recipe. To make pineapple fried rice with thai red curry 😍😍😍 you need 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pineapple fried rice with Thai red curry 😍😍😍:

1. Get of Rice:.
2. Use of pineapple tidbits.
3. Provide of cooked rice, preferably at least 1 day old.
4. Use of oil for stir-frying.
5. You need of onions thinly sliced.
6. Provide of garlic, minced.
7. Prepare of red or green chilli.
8. Use of roasted unsalted cashews.
9. Take of frozen peas.
10. Take of egg, beaten.
11. Use of raisins.
12. You need of chicken or vegetable stock 3 Tbsp. fish sauce.
13. Provide of curry powder.
14. Get of sugar.
15. You need of spring onions, finely sliced.
16. Get of fresh coriander.
17. You need of For Curry::.
18. Use of vegetable oil.
19. Prepare of small onion, finely chopped.
20. Get of garlic, chopped.
21. Get of grated fresh ginger.
22. Prepare of Thai red curry paste.
23. Prepare of chicken thigh fillets, cut into 3cm (1 1/4in)pieces.
24. Take of coconut milk.
25. Prepare of (green beans, chopped.
26. Use of Onion cut into square pieces.
27. Take of fresh coriander leaves.

Instructions to make Pineapple fried rice with Thai red curry 😍😍😍:

1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant Push aside the onions, garlic, and chilli to make room for the egg...
2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. Add the cashews and stir-fry for 30 seconds..
3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour..
4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,.
5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes..
6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. Add the beans, stir well, and cook for about 5 minutes, or until tender..
7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice..

Thai Red Curry Recipe with Vegetables - Cookie and Kate. · This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. It's one-pan dinners that comes together Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly Also Thai curry powder is used in Thai fried rice for that authentic Thai flavor and taste. The dish is exclusively made by Miyoko.

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