Easiest Way to Make Homemade Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

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We hope you got insight from reading it, now let's go back to jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce :

  • Use of For the Stuffing:.
  • Get 4 of Jalapenos (finely diced).
  • Provide of Mild Ground Italian Sausage.
  • Provide 1/4 Cup of Diced Onions.
  • Prepare 3 of tblsp butter.
  • Use 2 tsp of Minced garlic.
  • You need Pinch of Goya Sazon.
  • Get 1/2 of Cream Cheese (8 oz. Bar).
  • Provide 6 of Flour Tortillas (Soft Taco).
  • Use of For the Sauce:.
  • Get 1 stick of unsalted butter.
  • You need 32 oz of Heavy Cream.
  • Get 1/2 of Cream Cheese (8 oz bar).
  • Use 2 tsp of minced garlic.
  • Provide 1 tsp of Italian Season.
  • You need 1/2 tsp of Garlic Powder.
  • Use 1/2 tsp of Onion Powder.
  • Provide of Salt, Pepper (to taste).
  • Take 1 of cup. Shredded Parmesan Cheese. More for topping.

Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce :

  • In a deep skillet, saute onions and Jalapenos in butter until soft.
  • Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
  • Melt in Cream Cheese and turn off heat.
  • Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
  • Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
  • Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
  • Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
  • Add remaining seasoning and cook for another 5 minutes
  • Add 1 bag of Parmesan Cheese and stir til incorporated.
  • Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
  • Bake @ 350 for 25 minutes or until cheese is good and melty.
  • Serve with Garlic Bread and Enjoy 😋

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